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Nutella Banana No-Bake Granola Bars {Gluten-Free + Vegan!}

Print Recipe
Prep Time 10 minutes
Total Time 3 hours 10 minutes
Servings 9 bars

Ingredients
  

  • 2 cups Farmers Direct Oats
  • 1 cup pitted dates soaked for 10 minutes or until soft
  • 1/3 cup nutella (either homemade or healthy chocolate-hazelnut spread
  • 1/4 cup maple syrup
  • 1 ripe banana mashed
  • banana chips
  • chocolate chunks

Instructions
 

  • Line an 8x8 pan with parchment paper. Place oats in a large bowl. Add dates, Nutella, maple syrup and banana to a food processor and pulse until smooth, add to oats and mix well. Mix in banana chips and chocolate chunks, if using. Place mixture in pan, press down evenly and let sit in the fridge for at least 3 hours to set. Cut into 9 pieces and store in the fridge.