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Oatmeal Raisin Cookie Freezer Fudge {Vegan + Gluten-free}

Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 3 hours 30 minutes
Servings 16 pieces

Ingredients
  

  • Oatmeal Raisin Cookie Mixture:
  • 1 cup Farmer Direct Co-op regular rolled oats
  • 1 cup raisins
  • 2 Tbsp. pure maple syrup
  • 1 Tbsp. coconut oil melted
  • 1/4 tsp. cinnamon
  • 1 cup cashew butter
  • 1/4 cup coconut oil melted
  • 2 Tbsp. pure maple syrup
  • 1/4 tsp. vanilla extract

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine all ingredients for oatmeal raisin cookie mix in a bowl. Spread onto a cooking sheet lined with parchment paper.
  • Bake for 15 minutes, or until toasted. Let cool.
  • Combine remaining ingredients in a large bowl. Mix together, then fold in oatmeal raisin cookie mixture.
  • Spray cooking spray into a loaf pan and spoon in fudge mixture. Freeze mixture for 2-3 hours.
  • Slice into about 16 pieces.
  • Enjoy!
  • *Store leftovers in an airtight container in freezer.