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The BEST Hawaiian BBQ Vegan Sweet Potato Nachos

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
  

  • 2 large sweet potatoes cut into 1/8" thick slices
  • 1 packet Sweet Earth Barbecue Savory Grounds
  • 1 cup pineapple finely chopped (can also used canned)
  • 1 green pepper finely chopped
  • 1 small red onion finely chopped
  • juice of 1/2 lime
  • 1 bunch cilantro chopped
  • 1 avocado sliced thinly
  • 1/2 cup BBQ sauce of choice

Instructions
 

  • Preheat oven to 425 degrees and coat a baking sheet with cooking spray
  • Place sweet potato slices in a large bowl and toss with olive oil then add to baking sheet
  • Bake for about 10 minutes, flip, then bake for 10 more minutes
  • Broil on high for 2-4 more minutes or until sweet potatoes get crispy and let cool
  • Prepare Sweet Earth Savory grounds according to package directions and place on top on sweet potatoes
  • Add pineapple, pepper, onion and lime juice in a bowl and combine well and add on top of savory grounds
  • Add cilantro and avocado to nachos then drizzle with BBQ sauce
  • Enjoy!