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Southwest Mac n’ Cheese Stuffed Zucchini {Vegan + Gluten-Free!}

Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 boats

Ingredients
  

  • 2 containers Amy's Vegan Mac n' Cheese
  • 3 large zucchini sliced in half lengthwise
  • 1 large tomato finely chopped
  • 1/2 cup cooked corn
  • 1/2 avocado cubed
  • 1/2 tsp chili powder

Instructions
 

  • Preheat oven to 350. Cook Amy's Mac n' Cheese according to directions on package and add to a large bowl. Place zucchini on baking sheet and cook for 15-20 minutes, or slightly soft and let cool. scoop out as much flesh as possible from zucchini without breaking it. Combine tomato, corn, avocado and chili powder in a small bowl and add to cooked pasta, stir well. Spoon filling into zucchini without over-stuffing (you may have extra filling if your zucchini are smaller) and bake for 20-25 minutes.