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Birthday Cake Granola

Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients
  

  • 2 cups Gluten-free Old Fashioned Oats
  • 1/4 cup chia seeds
  • 1/4 cup flax seeds
  • 1/2 cup chopped cashews
  • 1/3 cup cashew butter
  • 1/2 ripe banana mashed
  • 1/4 cup almond milk
  • 1/4 tsp. butter extract
  • 1/4 tsp. vanilla extract
  • sprinkles
  • vegan white chocolate chips optional
  • Preheat oven to 350 degrees.
  • Place oats on a cooking sheet and bake for 10 minutes or until slightly toasted. Let cool and place in a bowl with flaxseed, chia seeds and cashews.
  • In a separate small bowl combine cashew butter, banana, milk and extracts. Mix well.
  • Add cashew butter mixture to oat mixture and mix until well combined. Mix in sprinkles.
  • Place on a cooking sheet lined with parchment paper. Spread out into a single layer.
  • Bake for about 15 minutes or until toasted.
  • Let cool then mix in white chocolate chips, if using.
  • Enjoy!

Instructions
 

  • Preheat oven to 350 degrees.
  • Place oats on a cooking sheet and bake for 10 minutes, or until slightly toasted. Let cool and place in a bowl with flaxseed, chia seeds and cashews.
  • In a separate small bowl, combine cashew butter, banana, milk and extracts. Mix well.
  • Add cashew butter mixture to oat mixture and mix until well combined. Mix in sprinkles.
  • Place on a cooking sheet lined with parchment paper. Spread out into a single layer.
  • Bake for about 15 minutes, or until toasted.
  • Let cool, then mix in white chocolate chips, if using.
  • Enjoy!
  • Store in an air-tight container for up to 1 week.