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Spicy Oven-Fried Pickles with Sriracha Mayo Dipping Sauce

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 16 pickles

Ingredients
  

  • 16 pickle slices
  • 1 cup almond flour
  • 1/2 tsp. cumin
  • 1/4 tsp. chili powder
  • 1/4 tsp. red pepper flakes
  • 2 egg whites beaten
  • 1 Tbsp. sriracha
  • Spicy Mayo:
  • 1/2 cup Choosen Foods Avocado Oil Mayo
  • 1 Tbsp. sriracha
  • 1 Tbsp. coconut aminos
  • 1 Tbsp. lemon juice

Instructions
 

  • Preheat oven to 450 degrees.
  • Place almond flour and all spices in a shallow bowl. Mix well.
  • Place egg whites in a separate shallow bowl and mix with sriracha.
  • Dip pickle slices in egg whites, then coat in almond flour mixture on both sides. Place on a cooking sheet lined with parchment paper.
  • Bake for 20 minutes. Turn heat onto broil and place pickles back in the oven for 5 minutes. Flip to other side and place in oven for another 3 minutes, or until outsides are crispy.
  • To make sauce, combine all ingredients in a bowl.
  • Serve pickles with dipping sauce.
  • Enjoy!