Go Back

EASY Burrito Bowl Stuffed Peppers

1 from 1 vote
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients
  

  • 1 small onion finely chopped
  • 1 garlic clove finely chopped
  • 1/2 tsp ground cumin
  • 1 pound ground meat use tempeh/tofu/meatless alternative for vegan option
  • 4-6 bell peppers depending on how big they are
  • 1/2 cup cooked corn leave out for paleo/whole30
  • 1/2 cup black beans leave out for paleo/whole30
  • 1/2 ripe avocado finely chopped
  • 1/4 cup salsa
  • 2 tbsp fresh cilantro chopped
  • juice of 1/2 lime
  • salt and pepper

Instructions
 

  • Preheat oven to 400. Place onion and garlic in a frying pan coated with cooking spray over medium heat for about 3 minutes, add ground meat/vegan option and cumin and cook until browned, about 10 minutes. While meat is cooking, slice off tops of peppers and scoop out seeds, place on a baking sheet and spray with cooking spray, bake for about 15 minutes, or until tender. Once meat is cooled, add to a large bowl and mix with remaining ingredients (except peppers). Fill peppers with meat mixture and bake for 15 minutes.