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Vegan Lemon Blueberry Mug Cake {Made with Almond Flour!}

Print Recipe
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1 mug cake

Ingredients
  

  • 4.5 tbsp almond flour
  • 1/4 tsp baking powder
  • dash of cinnamon
  • 1 flax egg can use real egg if not vegan
  • 1 tbsp maple syrup
  • 1 tsp fresh lemon juice
  • 1 tsp fresh lemon zest
  • 1/4 cup fresh blueberries
  • CRUMB TOPPING
  • 2 tbsp crushed walnuts or nuts of choice
  • 1/2 tbsp coconut sugar
  • 1/8 tsp cinnamon
  • 1 tsp coconut oil melted

Instructions
 

  • Grease a mug/ramekin with oil/butter. Mix all cake ingredients together and place batter in ramekin/mug. Mix together crumb topping ingredients and add on top of batter. Cook for 1 minutes in the microwave.