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Vegan Brownie Ice Cream with Peanut Butter Cookie Crumbles {High-Protein!}

Print Recipe
Prep Time 10 minutes
Total Time 3 hours 10 minutes

Ingredients
  

  • 2 frozen ripe bananas partially thawed
  • 1/2 cup almond milk
  • 1 scoop chocolate protein powder
  • 2-3 tbsp dark cocoa powder
  • Peanut Butter Cookie Crumbles
  • see link below for recipe!

Instructions
 

  • Blend together bananas, milk, protein powder and cocoa powder and place in a loaf pan freeze for about 3 hours, or until partially frozen and "scoopable"
  • Make cookie topping using this recipe from the Big Man's World and serve with ice cream