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7 Ingredient Spicy Mango Avocado Crab Cakes {Paleo + Whole 30 Friendly}

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients
  

  • 1 lb jumbo lump crabmeat
  • 1/2 cup finely chopped mango
  • 1/2 small red onion finely chopped
  • 1.4 cup almond flour
  • 1/4 cup Spicy Chiptole Go Avo Spread (you can sub 1/4 of a mashed avocado)
  • juice of 1/2 a lemon
  • 1 Tbsp. sriracha optional, for add spiciness or Whole 30 Option here

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine crabmeat, mango, onion and almond flour in a bowl. Mix well.
  • Add in remaining ingredients and mix well using your hands.
  • Shape into 5-8 cakes (depending what size you want them) and lightly press down the tops of each to flatten.
  • Bake for 25 minutes, or until golden.