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Mango Avocado Toast With Sriracha Almond Butter Drizzle

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 toasts

Ingredients
  

  • 2 pieces of toasted bread can be gluten-free, paleo or vegan
  • 1/2 ripe avocado mashed
  • 1/2 ripe mango cut into cubes
  • DRIZZLE
  • 2 tbsp natural almond butter
  • 1/2 tbsp coconut oil melted
  • 1 tsp Sriracha or more to desired taste can use hot sauce too

Instructions
 

  • Spread mashed avocado evenly on toast.
  • Add cubed mango on top of avocado.
  • Add almond butter, coconut oil and Sriracha in a small bowl and drizzle over toast.