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Pineapple Teriyaki Baked Cauliflower Poppers {Paleo, Vegan + Whole 30!}

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 people

Ingredients
  

  • 1 small head cauliflower chopped into bite-sized pieces
  • 1/4 cup coconut flour
  • SAUCE
  • 1/2 cup pineapple pureed
  • 1/4 cup coconut aminos
  • 1 tbsp sesame seed oil
  • 1 tsp ground ginger

Instructions
 

  • Preheat oven at 350 and line a baking sheet with parchment paper
  • Add cauliflower and coconut flour in a bowl and stir to coat
  • Combine all sauce ingredients and add to bowl and mix to coat cauliflower
  • Place cauliflower on baking sheet and bake for 30 minutes, or until golden.