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The BEST Flourless Dark Chocolate Zucchini Brownies

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Servings 9 brownies

Ingredients
  

  • 1 cup almond butter
  • 1 1/2 cups grated zucchini about 1 large or 2 small
  • 1/3 cup maple syrup
  • 1 egg or flax egg
  • 1/4 cup dark cocoa powder
  • 1 tsp baking soda
  • 1 cup chocolate chips
  • Fudge Glaze
  • 1/4 cup coconut oil melted
  • 2 tbsp maple syrup
  • 1/4 cup dark cocoa powder

Instructions
 

  • Preheat oven to 350 and coat a 9x9 pan with cooking spray
  • Combine all brownie ingredients together in a large bowl and spread in pan
  • Bake for 30 minutes or until done and let cool
  • Fudge Glaze: combine all ingredients together and mix well, pour over brownies and let sit in the fridge until hardened