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Blackberry Peach Crisp Easy Baked Oatmeal
Print Recipe
Prep Time
25
minutes
mins
Cook Time
30
minutes
mins
Total Time
55
minutes
mins
Ingredients
Fruit
1.5
cups
sliced peaches
about 2 medium
1
cup
blackberries
1
tbsp
coconut sugar
1
tsp
cinnamon
Oatmeal
2
cups
dry gluten-free oats
1
egg/flax egg
beaten
1/2
cup
unsweetened applesauce
3/4
cup
almond milk
Topping
1/2
cup
dry gluten-free oats
1/2
cup
chopped walnuts
1
tbsp
coconut oil
melted
2
tbsp
coconut sugar
1/2
tsp
cinnamon
Instructions
Preheat oven to 350 and coat a 9x9 pan with cooking spray
Fruit: Combine peaches, blackberries, sugar and cinnamon in a saucepan and place over medium heat, let simmer for 20 minutes, stirring occasionally
Oatmeal: While fruit is simmering, add oatmeal in a large bowl and mix egg, applesauce and milk in a seperate bowl
Add wet mixture to oatmeal and mix well, add spread evenly on pan
Add fruit mixture on top of oatmeal
Topping: Mix topping ingredients together and spread evenly on oatmeal
Bake for 30 minutes or until done