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Superfood Fruit Crisp Greek Yogurt Bark

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Freezing time 3 hours
Total Time 3 hours 40 minutes

Ingredients
  

  • Fruit Topping
  • 1 cup strawberries
  • 2 cups sliced peaches
  • 1 cup blackberries
  • 2 tbsp coconut sugar
  • 1/2 tsp cinnamon
  • Crisp topping
  • 1 cup oats
  • 1/2 cup chopped walnuts
  • 2 tbsp coconut sugar
  • 1 tbsp melted coconut oil
  • Bark
  • 4 5.3 oz. containers of The Greek Gods Nonfat Greek Yogurt with Chia Seeds
  • we used peach, blackberry, vanilla and strawberry

Instructions
 

  • For Fruit Topping: combine all ingredients in a sauce pan and simmer over medium heat for 20 minutes, stirring occasionally. Let cool.
  • For Crisp Topping: while fruit is simmering, preheat oven to 350 degrees and coat a pan with parchment paper. combine all ingredients in a bowl and spread evenly on pan, bake for 10 minutes or until toasted. Let cool.
  • For Bark: Line a cookie sheet with parchment paper and spread yogurt evenly. Top evenly with fruit and crisp topping and place in freezer. Let freeze for at least 3 hours or until fully frozen before serving.