Go Back

Dark Chocolate Chunk Strawberry Banana Cobbler in a Jar

Print Recipe

Ingredients
  

  • 2 cups sliced strawberries
  • 1 banana sliced
  • 2 tsp. coconut sugar
  • 1 tsp. lemon juice
  • 1/8 tsp. cinnamon
  • MUFFIN TOPPING:
  • 1/4 cup almond flour
  • 1/4 tsp. baking powder
  • 1/8 tsp. cinnamon
  • 1 Tbsp. almond butter
  • 1 Tbsp. pure maple syrup
  • 1/8 tsp. pure vanilla extract
  • Dark chocolate chunks

Instructions
 

  • Preheat oven to 350 degrees.
  • Get a large jar (or two smaller ones) and coat sides and bottoms with coconut oil.
  • Combine strawberry and banana slices in a bowl. Add coconut sugar, cinnamon and lemon juice. Mix well and place in jar.
  • In a separate bowl, combnie almond flour, baking powder and cinnamon. Add in almond butter, maple syrup and vanilla. Once mix well, add in dark chocolate chunks. Spoon on top of fruit.
  • Bake for 25-35 minutes, or until done