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Take 5 Chocolate Coconut Oil Bark

Print Recipe
Prep Time 15 minutes
Freezing time 30 minutes
Total Time 45 minutes

Ingredients
  

  • 1/2 cup Golden Barrel Coconut Oil melted
  • 1/2 cup cocoa powder
  • 1/4 cup pure maple syrup
  • 2 Tbsp. peanut butter melted
  • 2 Tbsp. date caramel
  • 1/2 cup crushed peanuts
  • 1/2 cup crushed gluten-free pretzels
  • Toppings:
  • 2 Tbsp. melted peanut butter mixed with 1 Tbsp. coconut oil
  • 2 Tbsp. caramel sauce (I made date caramel- recipe link in instructions)
  • 1/2 cuo crushed peanuts
  • 1/2 cup crushed gluten-free pretzels

Instructions
 

  • Line a cooking sheet with parchment paper.
  • Combine coconut oil, cocoa powder and maple syrup in a bowl. Mix well. Add in peanut butter and caramel and mix until smooth.
  • Add in peanuts and pretzels and spoon onto cooking sheet. Spread out until mixture is about 1/2 inch thick.
  • Add on remaining peanuts and pretzels. Drizzle on peanut butter and caramel (recipe link to date caramel) and place in freezer. Freeze for about 30 minutes, or until bark is solid.
  • Break into smaller pieces and enjoy!
  • Store in freezer.
  • * To make paleo friendly, sub in almond butter for peanut butter, and crushed almonds for crushed peanuts