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EASY Rhubarb Berry Chia Seed Jam

5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 1 cup rhubarb finely chopped (thawed out completely if frozen)
  • 1 cup blueberries
  • 2 cups strawberries
  • juice of half a lemon about 1 1/2 Tbsp. lemon juice
  • 3 Tbsp. chia seeds
  • 2 Tbsp. maple syrup or stevia to taste
  • 2 tsp. blueberry extract (you can omit this)

Instructions
 

  • Place strawberries in a blender or food processor. Pulse until chunky puree forms.
  • Add rhubarb, blueberries, strawberries, maple syrup, lemon juice and blueberry extract in a sauce pan on medium heat. Stir constantly until blueberries "pop", about 15 minutes.
  • Take pan off heat and stir in chia seeds. Cook on low heat for another 15 minutes, stirring occasionally.
  • Let cool and place in a jar. Store in the fridge for up to one month.