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Roasted Banana Split Greek Yogurt Breakfast Bowl

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 2 yogurt bowls

Ingredients
  

  • 2 cups plain greek/coconut yogurt
  • 1 banana sliced in half
  • 1/2 cup strawberries tops cut off
  • 1/4 cup walnuts
  • 2 tsp. coconut oil melted
  • 1 tsp. coconut sugar
  • 1/2 tsp. cinnamon
  • 1.4 tsp. cardamom
  • 1/8 tsp. nutmeg
  • Chopped dark chocolate

Instructions
 

  • Preheat oven to 350 degrees.
  • Place strawberries and bananas on a cooking sheet lined with parchment paper. Bake for 20 minutes.
  • Combine walnuts with coconut oil. Add coconut sugar, cinnamon, cardamom and nutmeg. Mix well and place on a cooking sheet lined with parchment paper. Bake for 15 minutes, or until nuts are toasted.
  • To assemble yogurt bowls, add 1 cup yogurt to each bowl. Top each with half slice of banana and half of strawberries. Add walnuts and dark chocolate.
  • Enjoy!