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Paleo Carrot Cake Monkey Bread Muffins

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9 muffins

Ingredients
  

  • 1 1/4 cup cassava flour*
  • 1/4 tsp. baking soda
  • 1/8 tsp. baking powder
  • 1/4 tsp. cinnamon
  • 1/8 tsp. cloves
  • 1/8 tsp. ginger
  • 1/8 tsp. allspice
  • 1 cup grated carrots
  • 3/4 cup coconut milk
  • 2 Tbsp. pure maple syrup
  • 1 Tbsp coconut oil melted
  • 1/2 cup chopped walnuts
  • 1/2 cup golden raisins
  • ICING:
  • 1/4 cup cream cheese coconut cream, or greek yogurt
  • 1 Tbsp. pure maple syrup
  • 1 Tbsp. orange juice
  • 1.8 tsp. vanilla extract
  • 1/2 Tbsp. orange zest

Instructions
 

  • Preheat oven to 350 degrees.
  • Combine first seven ingredients in a large bowl. Add in remaining ingredients and mix well until a dough forms.
  • Line 9 muffin slots with cupcake liners.
  • Roll dough into about 27 little dough balls. Stick 3 dough balls together and place in each muffin slot. Repeat with remaining dough balls (should make about 9 total).
  • Bake for 25 minutes, or until done.
  • Combine all ingredients for cream cheese glaze, and spoon over muffins.
  • Enjoy!
  • *Feel free to sub in regular flour!