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Healthy Carrot Cake Spread {Gluten-free, Vegan, Paleo}

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients
  

  • 3/4 cup finely chopped carrots I chopped them in the food processor
  • 2 pears cored and sliced
  • 1/2 cup Finley chopped pineapple
  • 1 tbsp maple syrup
  • 1/2 tsp cinnamon
  • dash of ground cloves
  • dash of nutmeg
  • dash of pure vanilla extract

Instructions
 

  • 1. Place all ingredients in a small saucepan and place on medium-low heat for about 15-20 minutes, or until fruit is soft
  • 2. Let butter cool and puree in a food processor/blender
  • 3. Serve on waffles, toast, pancakes, in yogurt, ice cream or whatever your heart desires!