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Two Quick Breads combined into Pancakes: Zucchini-Cornbread Pancakes

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Ingredients
  

  • 1 cup oat flour
  • 1 tbsp cornmeal
  • 1 small zucchini grated
  • 1/3 cup fresh corn kernels
  • 1 tsp baking powder
  • 1 egg white or flax egg
  • 1 tbsp agave/maple syrup/honey
  • 1 cup almond milk
  • 1/4 tsp cinnamon
  • 1/4 tsp vanilla extract

Instructions
 

  • 1. Place all ingredients in a food processor and blend for about 15 seconds, or until fully combined
  • 2. Heat a griddle/skillet/pan on medium heat and spray with cooking spray
  • 3. Spoon batter on skillet and make about 6-8 pancakes
  • 4. Flip pancakes when golden/done on each side
  • 5. Top with fresh blackberries, yogurt, nuts, chocolate chips or whatever you desire!
  • 6. Enjoy!