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DIY Gourmet Nut Butter: Red Velvet Cookie Butter!

Print Recipe

Ingredients
  

  • 1/4 cup natural smooth almond butter or peanut butter
  • 1/2 cooked beet skin removed
  • 1 tbsp cocoa powder
  • 1/4 tsp vanilla extract
  • 1/2 tbsp honey/agave/maple syrup

Instructions
 

  • 1. Combine all ingredients in a food processor and blend until smooth, about 1 minute
  • 2. Use this Cookie Butter to spread on bread, pancakes, waffles, crackers, fruit, you name it!
  • 3. Enjoy!