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Banana Cinnamon Sugar Donut Muffins
Print Recipe
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
24
donut muffins
Ingredients
1 1/2
cups
almond flour/meal
1/2
tsp
baking powder
2
eggs
beaten or 2 flax eggs
1/2
cup
ripe mashed banana
2
tbsp
honey or maple syrup
2
tbsp
coconut oil
1/2
tsp
pure vanilla extract
Cinnamon Sugar Topping
2
tbsp
coconut oil
melted
1/4
cup
coconut sugar
1/2
tsp
cinnamon
Instructions
Preheat oven to 350 and coat a mini muffin pan with cooking spray
Mix together flour and baking powder in a large bowl and set aside
Mix together the rest of the ingredients in a small bowl and add to dry ingredients, mix well
Divide batter between 24 mini muffin cups and bake for 15-20 minutes, or until done
For topping, Place coconut oil in a separate bowl and mix cinnamon sugar in another bowl
Dip muffins in coconut oil and roll in cinnamon sugar