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Paleo Chocolate Strawberry Donuts (made with Banana flour)

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Servings 6 donuts

Ingredients
  

  • 1/2 cup banana flour
  • 2 tsp. baking powder
  • 1 egg beaten (or flax egg for vegan option)
  • 1/2 cup strawberry puree
  • 1/2 cup almond or coconut milk
  • 1 Tbsp. coconut oil melted
  • 1/4 tsp. vanilla extract
  • Glaze:
  • 2 Tbsp. coconut oil melted
  • 1 Tbsp. pure maple syrup
  • 2 Tbsp. cocoa powder

Instructions
 

  • Preheat oven to 375 degrees.
  • Combine flour and baking powder in a bowl.
  • In a separate bowl, add remaining ingredients and mix well.
  • Add mixture to flour mixture and stir well, or until all ingredients or evenly combined.
  • Spray cooking spray in a donut pan and add batter about 2/3 full in each slot.
  • Bake for about 20-25 minutes, or until slightly golden.
  • To make glaze, combine all ingredients together in a bowl.
  • Dip donuts in glaze and drizzle with paleo-approved white chocolate (if desired).
  • Enjoy!