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No Bake Chocolate Gingerbread Almond Butter Cups

Print Recipe
Prep Time 10 minutes
Freeze time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Servings 8 chocolate cups

Ingredients
  

  • Chocolate
  • 1/4 cup coconut oil. melted
  • 2 tbsp maple syrup/honey
  • 2 tbsp cocoa powder
  • Gingerbread Filling
  • 4 tbsp almond butter (can sub in any nut butter of choice!)
  • 2 tbsp molasses
  • 1/4 tsp ground ginger
  • 1/8 tsp ground cloves
  • 1/8 tsp nutmeg

Instructions
 

  • To make chocolate, mix all ingredients together in a bowl and divide between 7 or 8 mini cupcake liners and place in the freezer until hardened, about 15 minutes
  • To make filling, mix all ingredients thoroughly in a small bowl and place on top of chocolate, freeze at least hour before serving
  • Store in fridge or freezer.