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EASY 4 Ingredient Sweet Potato Salad

Print Recipe
Prep Time 1 hour 15 minutes
Cook Time 40 minutes
Total Time 1 hour 55 minutes
Servings 4 servings

Ingredients
  

  • 2 large or 4 medium sweet potatoes cubed
  • 1 tbsp olive oil
  • 1.5 cup frozen cranberries
  • 1/2 cup plain whole milk yogurt or dairy-free/coconut cream for paleo, vegan and whole 30
  • 1/4 cup crushed pecans

Instructions
 

  • Preheat oven to 350 degrees
  • Place cubed sweet potatoes on a baking sheet and drizzle with olive oil, bake for 30-40 minutes or until done and put in a large bowl
  • Place cranberries in a small saucepan over medium heat until cranberries "pop" and create a sauce
  • Mix together cranberries, yogurt and pecans in a small bowl and add to sweet potatoes, mix well
  • Serve hot or cold