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Paleo Gingerbread Coffee Cake

Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9 servings

Ingredients
  

  • 1/2 cup + 2 tbsp coconut flour
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp nutmeg
  • 3 eggs beaten (can sub in 3 flax/chia eggs)
  • 3 tbsp molasses
  • 1 cup unsweetened almond milk
  • 1/2 tsp vanilla extract
  • 1/2 cup dried cranberries
  • 1/4 cup dark chocolate chunks/chips
  • Topping
  • 1/2 cup sliced almonds
  • 2 tbsp molasses
  • 2 tbsp dark chocolate chunks/chips

Instructions
 

  • Preheat oven to 350 and grease a square cake pan with oil/butter
  • Combine flour and spices in a large bowl
  • Combine eggs, molasses, milk and vanilla in a small bowl and add to dry ingredients, mix well
  • Add in cranberries and chips, mix well
  • Spread cake batter in pan and combine topping ingredients in a small bowl
  • Sprinkle topping on cake evenly and bake for 25-30 minutes or until done