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Pumpkin Egg Nog Latte

Print Recipe

Ingredients
  

  • 2 cups unsweetened almond milk or coconut milk
  • 1/4 cup pumpkin puree
  • 2 tbsp maple syrup
  • 1/4 tsp vanilla extract
  • 1/8 tsp rum extract optional
  • 3/4 tsp nutmeg
  • 1/2 tsp cinnamon
  • Hot coffee

Instructions
 

  • Add all ingredients except coffee in a small sauce pan over medium heat for about 10 minutes, or until heated through and combined well
  • Add eggnog mixture to hot coffee and enjoy!