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Creamy Sweet Potato Oatmeal with Pecans and Cranberries {GF + Vegan!}

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings 1 serving

Ingredients
  

  • 1/2 cup oats
  • 1/2 cup mashed sweet potato
  • 1 cup unsweetened almond milk
  • 1 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp vanilla extract
  • topping
  • 2 tbsp crushed pecans
  • 1 tbsp dried cranberries
  • 1/2 tbsp maple syrup

Instructions
 

  • Place a saucepan on low-medium heat. Add oatmeal and almond milk. Mix in mashed sweet potato and maple syrup.
  • Cook for about 7-10 minutes, stirring periodically. Oatmeal should start to thicken.
  • Place oatmeal in a bowl and add toppings on top. Enjoy!