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EASY Paleo Pumpkin Sticky Bun Fudge

Print Recipe
Prep Time 10 minutes
Freezing time 2 hours
Total Time 2 hours 10 minutes
Servings 16 pieces

Ingredients
  

  • 1 cup almond butter
  • 1/4 cup coconut oil melted
  • 1/3 cup maple syrup
  • 1/4 cup pumpkin puree
  • 1/2 tsp vanilla
  • 1 tsp pumpkin pie spice
  • 1/4 cup pecans chopped
  • Topping
  • 1/4 cup pecans
  • 2 tbsp maple syrup

Instructions
 

  • Mix all ingredients( except topping) in a large glass bowl and add to a 9x9 pan and place in freezer for about 2 hours or until firm
  • Mix topping ingredients together and serve on top of fudge