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Pumpkin Spice S’mores Cookies {Gluten-Free + Vegan!)

Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12 cookies

Ingredients
  

  • 1.5 cups gluten-free flour
  • 1/2 cup gluten-free graham cracker crumbs
  • 1/2 tsp baking soda
  • 1 tsp pumpkin pie spice
  • 1/2 cup maple syrup
  • 1/3 cup pumpkin puree
  • 2 tbsp coconut oil melted
  • 1/2 tsp vanilla extract
  • 1/2 cup chocolate chips i used a mix of dark and semi-sweet
  • 1/2 cup mini marshmallows

Instructions
 

  • Preheat oven to 350 and cover a baking sheet with wax paper
  • Mix together flour, crumbs, baking soda, and spice in a large bowl
  • In a small bowl, combine maple syrup, pumpkin, coconut oil and vanilla
  • Add wet ingredients to dry and combine well, add in chocolate chips and marshmallows
  • Drop cookies on baking sheet and bake for about 10-12 minutes, or until done