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Healthy German Chocolate Cake Oatmeal

Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 1 serving

Ingredients
  

  • 1/2 cup old fashioned oats
  • 1 tbsp cacao powder
  • 1/2 tbsp maple syrup/honey
  • 1 tbsp ground flaxseed
  • 1/4 tsp vanilla extract
  • pinch of salt
  • Glaze
  • 1 tsp coconut oil
  • 1/2 tbsp honey
  • 2 tbsp crushed pecans
  • 1 tbsp unsweetened flaked coconut

Instructions
 

  • 1. Place all oatmeal ingredients in a saucepan and heat over medium heat for about 10-15 minutes or until thick, stir periodically
  • 2. Place oatmeal in a bowl
  • 3. For the glaze, melt coconut oil and honey in a microwave-safe bowl for 20 seconds and then pour glaze on top of oatmeal
  • 4. Top oatmeal with pecans and coconut and enjoy! :)