Preheat oven to 350 degrees.

Combine first 5 ingredients together in a large bowl until mixture is smooth. Add in cocoa and baking soda and mix well.

Coat a baking pan with coconut oil or cooking spray and spoon in batter. Smooth out the top so batter is even throughout.

Bake for 25 minutes, or until done.

Let cool then spread on caramel sauce and top with pecans and chocolate chips