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Healthy Smores Mug Cake {2 Minutes to Make!}
Print Recipe
Prep Time
5
minutes
mins
Cook Time
2
minutes
mins
Total Time
7
minutes
mins
Servings
1
mug cake
Ingredients
Cake
1/4
cup
oat flour
1
Gluten-Free Graham Cracker Sheet
finely crushed
1/4
tsp
baking powder
1/8
tsp
cinnamon
1
egg or flax egg
1/2
tbsp
maple syrup
1
tbsp
almond milk
Filling
1
tbsp
marshmallow fluff
1/2
tbsp
chocolate chips
Topping
optional
graham cracker crumbs
chocolate chips
Instructions
Grease a ramekin/mug with oil/butter
Mix all ingredients for cake in a small bowl and spoon 1/2 batter into ramekin/mug
Spoon filling on top of batter and fill with remaining batter
Microwave for 1-1:30 minutes, be careful it doesn't overflow
Top with crumbs and chocolate chips