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Salmon Bacon Avocado Salad

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings

Ingredients
  

  • 2 cans of Wild Alaskan salmon
  • 3 pieces of cooked bacon
  • 1/2 avocado chopped
  • 1/4 large red onion chopped
  • 1 cup cherry tomatoes halved
  • 1 cup fresh or roasted corn
  • 1 bunch cilantro chopped
  • salt
  • pepper

Instructions
 

  • Mix all ingredients together in a large bowl