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Mexican Breakfast Hash

Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4 servings

Ingredients
  

  • 1 pound lean ground beef (or turkey/chicken)
  • 4 eggs beaten
  • 1 large baked sweet potato cubed
  • 1/2 red onion finely chopped
  • 1 large tomato finely chopped
  • 1/2 avocado finely chopped
  • 1/2 cup fresh cilantro finely chopped
  • 1/4 tsp. cumin
  • salt and pepper
  • sour cream optional

Instructions
 

  • Heat a large skillet over medium heat and spray with cooking spray.
  • Add ground beef and onions. Break up ground beef using a spatula.
  • Once beef is slightly browned add in sweet potato.
  • In a small bowl, combine beaten eggs with cumin, cilantro and slat and pepper.
  • Add eggs to skillet, flipping mixture with spatula until eggs are dispursed evenly.
  • Add in tomato and avocado and cook for another 5 minutes.
  • Serve with sour cream and more fresh cilantro.
  • Enjoy!