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Loaded Baked Potato Dip

Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 servings

Ingredients
  

  • 6 potatoes boiled, skinned and mashed (about 3 cups mashed)
  • 1 cup plain greek yogurt I used full fat or dairy-free yogurt
  • 1/2 cup milk or dairy-free alternative
  • 1 cup shredded cheddar cheese or dairy-free alternative
  • 1/4 chopped chives
  • 6 cooked pieces of bacon crumbled (or vegan meatless "bacon" bits)

Instructions
 

  • Mix all ingredients together well in a large bowl and serve with veggies, chips, crackers, etc.