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Spicy Bruschetta Stuffed Zucchini Boats {8 Ingredients!}

Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 boats

Ingredients
  

  • 3 zucchini sliced in half
  • 4 precooked sausage links ,sliced (can be vegan sausages)
  • 1 onion finely chopped
  • 2 cloves garlic finely chopped
  • 1 large tomato finely chopped
  • 1/4 cup fresh basil or 2 Tbsp. dried basil
  • 1/4 tsp. red pepper flakes
  • shredded mozeralla cheese (optional)

Instructions
 

  • Preheat oven to 350 degrees.
  • Drizzle zucchini halves with olive oil and place on a cooking sheet. Bake for 20 minutes, or until the middles are soft.
  • While zucchini is in oven, place a skillet coated with cooking spray on medium heat. Add sausage, onions, and garlic. Let cook for about 10 minutes, stirring occasionally.
  • Combine sausage, onion and garlic with chopped tomatoes, basil and red pepper flakes. Mix well.
  • Scoop out the middle of the zucchini halves to create a hollow center. Add in filling and top with cheese if desired.
  • Bake for 20 minutes.