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The BEST Soft Baked Pumpkin Chocolate Chip Cookies

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 cookies

Ingredients
  

  • 1 cup almond flour
  • 1/2 tsp. baking soda
  • 1/2 cup smooth almond butter
  • 1/2 cup pumpkin canned
  • 1 egg beaten (sub flax egg for vegan option)
  • 1/4 cup pure maple syrup
  • 1/2 cup mini dark chocolate chips or more

Instructions
 

  • Preheat oven to 350 and line a baking sheet with parchment paper.
  • Combine almond flour, and baking soda in a large bowl. Combine almond butter, egg, maple syrup and pumpkin in small bowl and mix well.
  • Add wet ingredients to dry ingredients and mix well. Add in chocolate chips.
  • Spoon batter into 12-15 cookies. Bake for 15 minutes, or until done.
  • Enjoy!