Preheat oven to 350 degrees.

Coat a small skills with coconut oil and place on medium heat. Add sliced bananas and let cook for about 5 minutes, flipping when one side is browned.

In a small bowl combine coconut flour, baking soda and cinnamon.

In a separate bowl, combined almond butter, egg, coconut milk, maple syrup and vanilla. Whisk together until completely combined.

Add almond butter mixture to coconut flour mixture and mix to combine. Add in crumbled bacon. Pour mixture in skille over bananas.

Bake for 15 minutes, or until a toothpick comes out clean when inserted into skillet.