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Easy Sugar-free Rosemary Pickles

Print Recipe
Prep Time 2 minutes
Fermenting time 1 day
Total Time 1 day 2 minutes

Ingredients
  

  • 1 Large Cucumber sliced (about 2 cups)
  • 3-4 pinches sea salt
  • One Bunch Rosemary
  • One bunch Dill
  • 2-3 garlic cloves crushed
  • Coconut vinegar or apple cider vinegar
  • Water
  • 1 large mason jar

Instructions
 

  • Add salt in the bottom of a mason jar, add cucumber slices, top with rosemary, dill and garlic cloves
  • Pour vinegar until 2/3 full, add water and fill to the top
  • Let ferment for at least 1day