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EASY Lemon Rosemary Greek Yogurt Chicken

Print Recipe
Prep Time 5 minutes
Cook Time 35 minutes
Marinade time 2 hours
Total Time 2 hours 40 minutes
Servings 4 servings

Ingredients
  

  • 2 chicken breasts about 8 oz. each
  • 1/2 cup plain greek yogurt
  • 1/4 cup fresh rosemary chopped
  • 2 Tbsp. lemon juice
  • 1 Tbsp. lemon zest optional
  • salt and pepper

Instructions
 

  • Combine yogurt, rosemary, lemon juice, zest, salt and pepper in a bowl.
  • Place chicken in a glass pan (coat with cocking spray)and coat in marinade. Place in fridge and let them marinate for a minimum of 2 hours.
  • Heat oven to 350 degrees and bake chicken for 35 minutes, or until chicken is done.
  • Enjoy!