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Hash Brown Waffle Breakfast Sandwich with Avocado

5 from 1 vote
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3 sandwiches

Equipment

  • Waffle Maker

Ingredients
  

  • WAFFLES
  • 1 medium potato shredded and peeled (about 1 1/4 cup)
  • 1/4 cup fresh chopped rosemary
  • 1 egg beaten
  • 1 Tbsp. mashed avocado
  • salt and pepper
  • ADD ONS
  • 3 eggs fried in coconut oil|
  • 3 slices bacon fried in coconut oil
  • sliced tomatoes
  • sliced avocado

Instructions
 

  • Combine all ingredients for waffles in a bowl. Spray waffle iron with cooking spray and heat. Once heated,evenly spread potato mixture around the waffle maker. Close and cook until the potatoes are crispy and brown, about 7-10 minutes. Repeat with remaining mixture.
  • Let waffles cool. If waffles are square, slice in half. If waffles are larger and round (this is the kind of waffle make I have) slice in quarters.
  • For square waffles, top one half with fried egg, bacon, tomato and avocado slices. For round waffles, top a quarter with toppings and place other quarter on top to make a sandwich. Repeat for remaining waffles.
  • Enjoy!
  • *I made 3 sandwiches by using 1 1/2 waffles made in my round waffle maker (6 quarters)