Go Back

6 Ingredient Chocolate Banana Peanut Butter Ice Cream with Pretzels

Print Recipe
Prep Time 5 minutes
Freezer Time 1 hour
Total Time 1 hour 5 minutes
Servings 1 serving

Equipment

  • Food Processor

Ingredients
  

  • 2 ripe bananas frozen and partially thawed
  • 1 tbsp cocoa powder
  • 1/2 tbsp natural smooth peanut butter
  • Toppings
  • 1/3 cup crushed pretzels can be any kind such as GF or Vegan
  • 1 Justin's Peanut Butter Cup chopped into small pieces
  • PB Sauce
  • 1/2 tbsp natural creamy Peanut Butter
  • 1/2 tsp coconut oil

Instructions
 

  • for ice cream, blend together all ingredients using a food processor or blender. Blend until mixture is smooth
  • Pour mixture into a long tupperware in the freezer until partially firm (about 1 hour), or until ice cream is desired texture scoop into a bowl. Add on toppings.
  • 2. For sauce, combine ingredients and microwave for 30 seconds, drizzle over ice cream