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EASY PB&J Frozen Greek Yogurt Bark

Print Recipe
Prep Time 5 minutes
Freezer time 2 hours
Total Time 2 hours 5 minutes
Servings 4 servings

Ingredients
  

  • 1 cup greek yogurt coconut yogurt can be subbed for a vegan option
  • 2 Tbsp. natural Peanut butter or an type of nut butter
  • 1/4 cup strawberries mashed
  • 1 Tbsp. pure maple syrup or honey
  • 1/4 tsp. pure vanilla extract
  • Toppings
  • 2 tsp. natural peanut butter
  • 1 tsp. coconut oil
  • sliced strawberries

Instructions
 

  • Mix together yogurt, peanut butter, strawberries, maple syrup and vanilla in a bowl.
  • Line a cooking tray with parchment paper and thinly spread on mixture, but not too thin.
  • Place sliced strawberries on top. In a small bowl, mix peanut butter and coconut oil and place in microwave for 30 seconds, or until melted. Drizzle over mixture.
  • Place tray in freezer for atleast 2 hours to harden. Once hard enough, break into pieces and enjoy immediately
  • Store in an air tight container in freezer for up to a month, if it will last that long ;p