Add honey, water and almond extract in a sauce pan over medium-low heat. Stir constantly until honey is dissolved (it shouldn't boil). Place in fridge until cool .
pour 1 cup of ice in each cup. Add 2 Tbsp. of honey almond syrup on the bottom of each cup, then 1/2 cup almond milk, then 1/2 cup coffee. Stir with a straw.
Enjoy!
*use agave nectar in place of honey for a strict vegan option