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Pancake Mix Gingerbread Banana Bread

Print Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 10

Ingredients
  

  • 2 cups complete pancake mix can use Gluten-free mix
  • 1 tsp. ground ginger
  • 1 tsp. cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp. nutmeg
  • 3 small bananas mashed (or 2 large)
  • 2 eggs beaten (sub flax eggs for vegan option)
  • 1/2 cup milk non-dairy or dairy
  • 2-4 Tbsp. molasses depending on how sweet you like it
  • Additions:
  • 1/2 cup white chocolate chips
  • 1 cup cranberries fresh or frozen

Instructions
 

  • Preheat oven to 350 and spray a loaf pan with oil (or line with parchment paper) and set aside.
  • Add pancake mix and all spices in a large bowl and set aside.
  • Mix mashed banana, eggs, milk and molasses in a separate bowl and add to dry ingredients. Mix well.
  • Add cranberries and white chocolate chips to batter and mix well. Pour into loaf pan.
  • Bake for 30-35 minutes or until done.
  • Enjoy!
  • Adapted from
    Pancake Mix Pumpkin Chocolate Chip Cranberry Bread