raw

Raw Vegan Chocolate Gingerbread Cheesecake (Paleo & Gluten-Free!)

December 5, 2017 by Bethany And Rachel 8 Comments

Vegan Chocolate Gingerbread Cheesecake is completely raw, made with just a few ingredients and is one delicious holiday dessert! Also paleo and gluten-free!

This post is sponsored by Simply Organic, as always, opinions stated are my own. #cookforachange

Now that Christmas and New Years is around the corner, I’m craving ALL the cookies, cakes, pies, etc . I love celebrating the birth of Jesus and the start of the new year with lots of tasty goodies and treats. There is nothing that says “I love you” more than intricately homemade desserts

One of Rachel and I’s new favorite things to do during Christmas and New Years is to host a dessert party with friends and family. It’s like a regular party, but only better because DESSERT! Having a dessert party is awesome because you get to try so many desserts that you’ve never tried before and you get to feed your sweet tooth all in one 🙂

So for this year’s dessert party, we created one delicious cheesecake, Raw Vegan Chocolate Gingerbread Cheesecake to be exact! Everyone (including Rachel and I!) are pretty obsessed with gingerbread everything this time of year. We have finally mastered the gingerbread flavor! The key to getting a true gingerbread flavor comes from two essential things- molasses and spices. Now, the molasses is self-explanatory, but the spice combination must be on-point to achieve the gingerbread taste. The best way to ensure that your spice combo will have the true gingerbread flavor? High-quality spices like Simply Organic. I could tell the immediate difference right away when using Simply Organic spices in place of generic brand spices! No surprise there considering Simply Organic spices are, you guessed it, organic, ethically and sustainably produced. Simply Organic is also running an awesome challenge called Cook For A Change that will donate one meal to the Ceres Community Project Healing Meals Program for every use of #cookforachange on social media! Cook For A Change is something we love standing behind because our love for cooking has changed our lives! What a blessing it is to give back through our favorite hobby 🙂

Now for the ingredients that make up this delicious Gingerbread Cheesecake!

Coconut Flour

Cocoa powder

Coconut oil

Maple syrup

Vanilla extract

Cashews

Molasses

Homemade spice blend

Chocolate chips

You and your family will go crazy over this delicious Chocolate Gingerbread Cheesecake, whether you have a dessert party or give it as a gift, it will certainly be enjoyed! You would never guess that it’s completely made from raw ingredients, vegan and paleo friendly! Enjoy!

Raw Vegan Chocolate Gingerbread Cheesecake

Print Recipe

Prep Time 1

Servings 9 bars

Ingredients

CRUST
1 cup coconut flour
1/4 cup dark cocoa powder
1/2 cup coconut oil melted
1/2 cup maple syrup
1/4 tsp. vanilla extract
FILLING
2.5 cup cashews soaked in water overnight then drained
1/3 cup coconut oil melted
1/4 cup molasses
1/2 tsp vanilla extract
1 tsp. ground ginger
1 tsp. cinnamon
1/2 tsp cardamom
1/4 tsp.allspice
1/4 tsp. nutmeg
1/2 cup mini dark chocolate chips

Instructions

Line an 8x8 pan with parchment paper.
Combine all ingredients for crust in a bowl. Press evenly into bottom of pan and set aside while making the filling.
Add cashews in food processor/blender and process until creamy. Add in , melted coconut oil, molasses, vanilla , and all spices and combine well.
Take filling out of food processor and pread filling evenly on crust and place in freezer for at least an hour
Slice into 9 bars. Drizzle dark chocolate on top, if desired.
Enjoy!
*Crust based off of A Saucy Kitchen

Like This Recipe? Pin For Later!

Check Out These Recipes!

Raw Mint Chocolate Cheesecake

Raw Sticky Bun Cheesecake

Date-Sweetened Cookies and Cream Ice Cream (Paleo + Vegan!)

June 15, 2017 by Bethany And Rachel 24 Comments

No-churn Cookies and Cream Ice Cream is so creamy and delicious you would never know its naturally sweetened with medjool dates, paleo, vegan and gluten-free!

Its finallllyyyy starting to feel like summer and you know what that means….. ICE CREAM!

No-churn Cookies n' Cream Ice Cream is so creamy and delicious you would never know its naturally sweetened, paleo, vegan and gluten-free!

“This Post is sponsored by Natural Delights. As always, opinions stated are my own.”

Every time I hear that jolly jingle from the ice cream truck I immediately feel a sense of happiness. My ice cream of choice has to be one with chunks. That’s the only way to go in my book, all the chunks puhleaseeeee. Don’t get me wrong,

I like plain vanilla bean but there is just something magical about the creaminess of the ice cream mixed with a different texture of some sort. I don’t discriminate but my top 3 picks have to be cookie dough, mint chocolate chip and cookies n’ cream.

So being the recipe creator I am, I just had to recreate my own version of cookies n’ cream ice cream made with real and whole ingredients that’s a piece of (ice cream) cake to make!

When most people create ice cream recipes these days, they usually use bananas for natural sweetness, and yes, I do like banana ice cream but sometimes I want ice cream that doesn’t have a banana-y taste to it, yah feel me? So that’s why I used medjool dates to naturally sweeten this ice cream.

Medjool dates are so underrated these days! They are an all natural energy boost, contain 50% more potassium then a banana and are low-glycemic making them the perfect all-natural sweetener.

I don’t just use any dates either, I use Natural Delights Organic Medjool Dates for the best tasting and highest quality dates the are grown without pesticides or additives.

Now let’s talk about this ice cream. Man, its super creamyyyyy that you would never believe its made without milk or cream! The creaminess comes from the full-fat coconut milk which gives it the most unreal texture.

This ice cream is good on it’s own but homemade raw cookie crumbles take it to the next level to achieve the “oreo-like” perfection. This ice cream is also so darn easy to make and does not require an ice cream maker!

Ingredients for this easy peasy and delishhhh ice cream are:

Full-fat coconut milk

Natural Delights Medjool Dates (for ice cream and cookies)

Almonds

unsweetened coconut

Cocao powder

This Cookies n’ Cream Ice Cream is so creamy and delicious that you would never guess its completely dairy-free, refined-sugar free, vegan and paleo friendly! It’s super easy to make and does not require an ice cream maker. This is the most perfect refreshing and wholesome summer treat.

Cookies n’ Cream Ice Cream (Paleo + Vegan!)

Print Recipe

Prep Time 15

Total Time 15

Ingredients

Cookies
3/4 cup almonds
2 tbsp unsweetened coconut flakes
6 dates pitted and soaked for 10 minutes
2-3 tbsp cocoa powder
Ice Cream
2 cans full-fat coconut milk
6 dates pitted
Other
White chocolate chips

Instructions

For Cookies: Combine almonds and coconut in food processor until crumbly. Add in dates and cocao powder. Roll into small balls and refrigerate for at least an hour
For Ice Cream: combine coconut milk and dates in a blender and combine until smooth. Pour in a glass baking dish or loaf pan and mix in cookies and white chocolate chips. Freeze for at least 3-4 hours, take out of freezer and let softened for 15-20 minutes before serving.

Like This Recipe? Pin For Later!

Questions of the day!

What’s your favorite ice cream flavor?

SaveSave

SaveSaveSaveSave

SaveSave

Mint Chocolate Chip No-Bake Cheesecake Bars {Vegan & Paleo}

May 15, 2017 by Bethany And Rachel 20 Comments

Mint Chocolate Chip No-Bake Cheesecake is completely vegan, made with just a few ingredients and one healthy and delicious dessert! Also paleo and gluten-free!

Hello loves! Today is a special day for us, it’s our 22nd birthday! Thank God for another year of life! We are so blessed in so many ways. To celebrate, I’m posting these incredibly amazing Raw Mint Chocolate Chip Cheesecake Bars for the win.

Do you like mint chocolate chip ice cream? When I was younger, that’s the only type of ice cream flavor that I would eat. I couldn’t get enough, and still can’t. There is just something about that fresh sweet combo that keeps me wanting more.

This cheesecake is made with fresh mint leaves, no extracts here. With fresh mint, you get the real minty taste. Only the real deal for you guys😘

Whether you like mint chocolate chip ice cream or you are obsessed with thin mint cookies, this cheesecake is for you. You’d be surprised how easy this recipe is, it’s comprised of a few simple ingredients:

Cashews

Mint

Coconut oil

Maple syrup

Vanilla

Chocolate chips

Coconut flour

Dark cocoa powder

Mint Chocolate Chip No-Bake Cheesecake Bars

If you love mint chocolate, be prepared to fall in love with these cheesecake bars! A dark chocolate shortbread crust is topped with fresh mint filling and studded with mini chocolate chips for a decadent no-bake dessert!

Mint Chocolate Chip No-Bake Cheesecake Bars {Vegan & Paleo }

Print Recipe

Prep Time 1 15

Total Time 1 15

Servings 9 bars

Ingredients

CRUST
1 cup coconut flour
1/4 cup dark cocoa powder
1/2 cup coconut oil melted
1/2 cup maple syrup
1/4 tsp. vanilla extract
FILLING
2.5 cup cashews soaked in water overnight then drained
2 cups fresh mint leaves
1/3 cup coconut oil melted
1/4-1/3 cup maple syrup
1/2 tsp vanilla extract
1/2 cup mini dark chocolate chips

Instructions

Line an 8x8 pan with parchment paper.
Combine all ingredients for crust in a bowl. Press evenly into bottom of pan and set aside while making the filling.
Add cashews in food processor/blender and process until creamy. Add in mint leaves, melted coconut oil, maple syrup, vanilla and combine well.
Take filling out of food processor and fold in mini chocolate chips.
Spread filling evenly on crust and place in freezer for an hour.
Slice into9 bars.
Enjoy!
*Crust based off of A Saucy Kitchen

Like This Recipe? Pin For Later!

Sticky Bun No-Bake Vegan Cheesecake {Paleo + Gluten-Free!}

November 5, 2016 by Bethany And Rachel 36 Comments

Sticky Bun No-Bake Vegan Cheesecake is completely raw, made with just a few ingredients and one healthy and delicious holiday dessert! Also paleo and gluten-free!

We all have that one dessert that we tend to gravitate to during the holidays/family gatherings.

For some, it may be Grandma’s tray of 100 different types of cookies, for others, it may be dense and fudgey brownies, but for me, it’s cheesecake. I can eat cookies and brownies any day, but cheesecake is saved for special occasions like Christmas and birthdays. When those occasions come by, you can bet almost 99.9% that I’ll be eating more than once slice of cheesecake because calories don’t count on special occasions, right!?

Anyways, calories don’t matter. If you want cheesecake, then eat some because cheesecake is delicious and is made for enjoyment. I finally built up the courage to make something I’ve always wanted to make: a raw cheesecake. I’m always so intimidated by raw desserts and hence haven’t really ever made them for the blog but I knew that it was time! And it turn’s out, it was hard at all!

This cheesecake is stupidly easy and made up of only a few ingredients:

Pecans

Dates

Cashews

Coconut oil

Maple syrup

Vanilla extract

Cinnamon

Sticky Bun No-Bake Vegan Cheesecake

You would never be able to tell that this cheesecake is completely raw and made up of only a few ingredients. It’s so creamy and filled with sweet date caramel and crunchy pecans making it the perfect healthy holiday dessert! Also vegan, paleo, gluten-free and grain-free! Make this for your next family gathering and watch every go crazy over this!

Sticky Bun No-Bake Vegan Cheesecake

Print Recipe

Servings 9 people

Ingredients

CRUST
1.5 cup pecans or nut of choice
1/2 cup dates soaked in water for 10 minutes then drained
FILLING
2.5 cup cashews soaked in water overnight then drained
1/3 cup coconut oil melted
1/4-1/3 cup maple syrup
1/2 tsp vanilla extract
1 tsp- 1 tbsp cinnamon
TOPPING
Date caramel
1.5 cup pecans

Instructions

Line an 8x8 pan with parchment paper. To make CRUST: Place pecans (or other nuts if using) into a food processor and pulse until finely ground. Add the dates and blend until combined. Press the crust mixture evenly in pan and place in freezer while making filling. To make FILLING: Add cashews in food processor/blender and process until creamy. Add in melted coconut oil, maple syrup, vanilla and cinnamon and combine well. Spread filling evenly on crust and place in freezer for an hour. To make TOPPING: combine date caramel with pecans in a bowl and spread on top of cheesecake. Store in fridge.

adapted from this recipe

Like This Recipe? Pin For Later!!!

EASY Peanut Butter Nutella No Bake Energy Bites {GF, Vegan and Paleo Option!}

March 27, 2016 by Rachel 67 Comments

These Healthy Peanut Butter Nutella No Bake Energy Bites are made with only 4 ingredients, have no added sugar, easy to make and are the perfect snack. They are also gluten-free + vegan!

Let’s talk a quick second about making difficult decisions.

It’s super hard to make decisions when your an indecisive person. Like making decisions about the future. We’ve all been there and done that. You can’t tell me that I am supposed to know where to go to for grad school if I can’t even figure out want to eat for breakfast! What to eat for breakfast is a hard decision in itself, let alone my whole future career.

I’d say that the daily decisions about food that we all have to make are some of the hardest!

For example:

avocado toast vs. peanut butter toast

Chipotle vs. Panera

oatmeal vs. smoothie bowl

peanut butter vs. nutella

I don’t think it’s possible to choose just from each of these things! So why no both? What do you say about taking a break from our daily decision making? When in doubt, choose it all.

That’s was my motivation for creating these Peanut Butter Nutella Energy Bites so you can have it all and embrace your indecisiveness with me. Now you can have the taste of nutella and peanut butter all in one bite.

These little bites are super easy to make, take only 5 minutes and only contain 5 ingredients. They are only naturally sweetened with dates and a little bit of maple syrup and are the perfect healthy grab n’ go snack that tastes like dessert.

And we all know that anything that’s healthy and tastes like dessert is a dream come true.

EASY Peanut Butter Nutella No Bake Energy Bites

Print Recipe

Prep Time 15

Total Time 15

Servings 28 energy bites

Ingredients

Peanut Butter Bites
1/2 cup raw unshelled peanuts or almonds
1/2 cup pitted dates
1 tbsp maple syrup
Nutella Bites
1/2 cup hazlenuts
1/2 cup pitted dates
2 tbsp dark cocoa powder
1 tbsp maple syrup

Instructions

Peanut Butter Bites : Pulse Dates in a food processor until they're in really small pieces. Add in peanuts and maple syrup and pulse until combined and mixture forms a dough. Place Mixture in a large bowl and divide and roll into 14 balls.
Nutella Bites: Pulse Dates in a food processor until they're in really small pieces. Add in hazelnuts, cocoa powder and maple syrup and pulse until combined and mixture forms a dough. Place mixture in a large bowl and divide and roll into 14 balls.
Peanut butter & Nutella Energy bites: Make both recipes above. Add both energy balls together in roll into one bite to make 28 energy bites!

Like This Recipe? Pin for Later!

No Bake Chocolate Gingerbread Almond Butter Cups {Paleo + Vegan}

December 13, 2015 by Bethany And Rachel 32 Comments

These No Bake Chocolate Gingerbread Almond Butter Cups are a seasonal take on the classic Reese’s Peanut Butter Cup. These could not be easier to make and would be a great addition to your family’s cookie tray!

Is Christmas coming all ready? I feel like I just started this semester a week ago!

Time really does fly when your ~~having fun~~ studying your bum off. At least hard work pays off (I hope!). I’m glad to be almost done and can’t wait to focus on making many more delicious recipes for you. With that said, Christmas is just around the corner and I feel like a little kid again.

I get so excited this time of year, not because of the presents but because it just seems like everyone is so happy, I blame it on the holiday desserts. Every one loves desserts and Christmas is filled with tons of desserts and desserts make people happy. Am I right or am I right?

What could make people happier that tasty homemade Chocolate Gingerbread Almond Butter Cups? It’s like your chocolate and gingerbread got married and had a baby! They are like the holiday version of a peanut butter cup, and who doesn’t love peanut butter cups?

Oh it doesn’t also hurt to mention that these Chocolate Gingerbread Almond Butter Cups are healthy, but you would never guess because they taste so decadent and delicious!

No Bake Chocolate Gingerbread Almond Butter Cups

Print Recipe

Prep Time 10

Freeze time 1 15

Total Time 1 25

Servings 8 chocolate cups

Ingredients

Chocolate
1/4 cup coconut oil. melted
2 tbsp maple syrup/honey
2 tbsp cocoa powder
Gingerbread Filling
4 tbsp almond butter (can sub in any nut butter of choice!)
2 tbsp molasses
1/4 tsp ground ginger
1/8 tsp ground cloves
1/8 tsp nutmeg

Instructions

To make chocolate, mix all ingredients together in a bowl and divide between 7 or 8 mini cupcake liners and place in the freezer until hardened, about 15 minutes
To make filling, mix all ingredients thoroughly in a small bowl and place on top of chocolate, freeze at least hour before serving
Store in fridge or freezer.

[Tweet “Delicious #healthy Chocolate Gingerbread Cups are the perfect addition to your Christmas dessert table!”]

Don’t forget to pin for later!!!

- What’s your favorite Christmas/holiday dessert?

What are you most looking forward to this Christmas?

linking up with Laura for Strange but Good!

Easy Grapefruit Mint Salad with Corn {5 Minutes to Make!}

August 27, 2015 by Bethany And Rachel 16 Comments

It takes only 5 minutes to make this refreshing Grapefruit Mint Salad with Corn!

I feel bad for grapefruit. It always had a bad reputation in my household. When I was younger, my mom tried to get me to eat it by sprinkling sugar on top. I still wouldn’t eat it.

A few years ago when my older sister wanted to drop a few pounds, she went on the grapefruit diet. Yes it is as bad as it sounds, pretty much grapefruit for every meal. I refused to touch one all the way up until like 2 months ago, due to the fact that I was traumatized when I was a kid.

Now I can saw that me and grapefruit have reconciled our friendship. Now I love the stuff just like my imaginary boyfriend (because I’m lacking a real one). Just call me the Miley Cyrus of the grapefruit world because I can’t stop won’t stop.

Grapefruit Mint Salad with Corn

Not only have I found out that grapefruit is good by itself, but its also great with other refreshing flavors. Combine it with summer corn, juicy tomatoes, ripe avo, fresh mint leaves, a drizzle of olive oil and salt and pepper and you got yourself the most refreshing summer salad in the history of mankind.

Easy Grapefruit Mint Salad with Corn

Print Recipe

Prep Time 5

Total Time 5

Servings 4 servings

Ingredients

2 cups corn kernels
1 grapefruit (peeled, segemented, seeds removed) finely chopped
1 large tomato finely chopped
1/2 avocado finely chopped
1/4 cup fresh mint finely chopped
1 Tbsp. olive oil
1 Tbsp. lemon juice
salt and pepper

Instructions

Add all ingredients in a large bowl. Mix together well, making sure all ingredients are evenly combined.
Enjoy!

Want more Tasty Salad Recipes???

Lemon-Cilantro Potato Salad

Papaya-Avocado Slaw

Linking up with Sprint to the Table for Strange but Good

Jem Raw :Amazing Nut Butter Review

November 20, 2014 by Bethany And Rachel 4 Comments

If you follow my blog or have seen my posts before, you can kinda of understand that my love for nut butter is unreal. Whether its peanut butter, almond butter, hazelnut butter or any nut butter, I love them all. I was super excited when I received a package from Jem Raw and when I opened it my eyes lit up with joy. All Different flavored nut butters galore! Unique new flavors that I have never seen before! Not to mention all ingredients are certified organic, are stone ground, and are raw and sprouted! Let me break it down for you:

What I received:

Superberry Maqui Camu Sprouted Almond Butter

Taste: Wowzers this is unlike any almond butter I’ve tasted! The flavors of the berries Maqui and Lucuma are super unique tasting! The berry flavor blends perfectly with the coconut sugar without being too sweet! The texture is super creamy and perfect for spreading!

Cinnamon Red Maca Sprouted Almond Butter

Taste: Basically tastes like a cinnamon rolland I am in love! This results in a hefty cinnamon taste without being too overpowering! The flavor is warming, but also packs some serious fire! The maca lends to a butterscotch taste which helps balance out the cinnamon, Perfect for spreading over cinnamon raisin toast, or stirred into oatmeal!

Coconut Cardamom Sprouted Almond Butter

Taste: If christmas were a nut butter, it would be this flavor. The cardamom spice blends beautifully with the creamy texture of this nut butter! The cardamom flavor lends to a Christmassy taste that is unreal! Perfect for spreading over a piece of pumpkin or gingerbread!

Hazelnut Raw Cacao Sprouted Hazelnut Butter

Taste: This is nutella’s healthy sophisticated cousin! You can really taste the amazing quality of the ingredients in this flavor; The raw organic hazelnuts, the raw organic cocoa nibs and the coconut crystals with leave your mouth wanting more! Not too sweet yet just the right amount of flavor packed into each spoonful ! Perfect drizzled over ice cream, filled in a crepe or added to a smoothie!

Nutrition Facts: Each nut butter is similar nutritionally wise: About 150 calories and 9 grams of fat per two tablespoon serving. Around 11 grams of sugar and 4 grams of protein as well. Tons of nutrition bonuses as well:

USDA Certified Organic
Raw, Vegan, Superfood
Made from Fair Trade
Non-GMO
Good source of Vitamin E
Healthy fats
High in Iron
Gluten-free
Dairy-free
Low-glycemic
No preservatives
No artificial flavors
No processed ingredients

Ingredients: All nut butter ingredients are certified organic and contain only a few ingredients:

Superberry Maqui Camu: Almonds, Coconut palm sugar, Maqui berry, Lucuma, Camu, Vanilla.
Cinnamon Red Maca: Almonds, Coconut Palm Sugar, Maca, Ground Cinnamon, Vanilla.
Coconut Cardamom: Almonds, Coconut, Coconut palm sugar, Lucuma, Vanilla, Cardamom, Spices.
Hazelnut Raw Cacao: Hazelnuts, Coconut palm sugar, Cacao nibs, Vanilla.

Click HERE to get these AMAZING Products!

New York Naturals Kale Chips Product Review!

October 23, 2014 by Bethany And Rachel Leave a Comment

Man oh man do I love kale chips! Like potato chips they are so addicting, but unlike potato chips they are actually healthy! I was extremely lucky to receive a package full of New York Natural’s Products! So many different flavors of chips, crackers, granola and cookies all made with kale! These products are handmade with the highest quality ingredients! I love that this company takes Kale to a whole new level! Kale has never tasted so good! They are all raw, vegan, kosher, dairy-free, gluten-free and Paleo friendly and are made by dehydrating slowly at below 115 degrees so they are packed with enzymes and nutrients! All of their products are high in vitamin K and A, iron and fiber as well as extremely delicious!

Heres what I recieved!

4 containers of Kale chips
4 containers of Greenola
2 bags of Kale Crackers
2 Kale Cookies

Kale Chips

Bombay Ranch: My favorite, has the most perfect “ranch” flavor. I actually prefer these over the potato chip version!
Vegan Cheese: Love that this actually has a great cheesy flavor, thanks to nutritional yeast! love the crunch!
Spicy Miso: I really enjoyed this unique flavor! It has just the right amount of spice, making it easy to handle. Totally delicious!
Sea Salt and Vinegar: This one is such a classic! A perfect healthy substitute for sea salt and vinegar potato chips. I would actually prefer these over the potato chips! They are that good! 🙂

I am so glad that I can actually pronounce all of the ingredients of these! It’s only made with natural wholesome ingredients which transfer into the amazing flavors of each type! I love that I am getting vital nutrients into my body while enjoying a delicious snack!

Greenola: Pretty much Granola made with kale instead of oats, don’t be fooled, its insanely delicious!

Spirulina Crunch: Made with spirulaina and contains pineapple, coconut and sunflower seeds! I love this combo, it’s very uniques
Cranberry Nut Crunch: Talk about huge clusters of granola! This one contains massive clusters with cranberries and walnuts, I loved sprinkling this on my yogurt! This was my fav!
Raisin Coconut: This one was extremely delicious, I loved the combo of all of the nuts and seeds in this! Perfect for an on-the-go breakfast or snack! This one contains cashews, almonds, walnuts, pumpkin seeds and sesame seeds!
Cherry Chia: I loved the cherry flavor in this one! I love how there are big pieces of dried cherries as well as chia seeds for extra crunch!

Again, I am extremely impressed with all of the ingredients, perfect fueling whole ingredients that will only do your body good! This list can’t be beat!

Kale Crackers

crunchy crackers filled with seeds and bold flavor!

Cheezy Dill: These were amazing! I love the strong cheese flavor which was balanced out by a subtle hint of dill!

Sweet Chipotle: Loved these so much! I love the slightly spicy heat of the chipotle! The flavor was strong, but not over-powereing! These were my favorite!

Great ingredients, all natural, perfectly healthy

Kale Cookies

Don’t freak out, these tasted great! I didn’t think kale would taste good in a cookie, but I was pleasantly surprised! Loved the surplus of chocolate chip and raisins in these! Made with simple and whole ingredients, you can have your cookie and eat it too! 🙂

Chocolate Chip: Soft and fluffy texture! Lots of chocolate chips! perfectly sweetened! Loved the crunch of the nuts

Oatmeal Raisin: Lots of raisin! perfectly sweetened, liked the crunch of walnuts and cashews as well as the hint of cinnamon!

Totally recommend these to anyone who loves kale in any form, or basically anyone because you don’t have to like kale to like these products! This company takes Kale to a whole new level! Kale has never tasted so good! Click HERE to get some amazing kale products!

Original Take on Two Mexican Favorites: Salsamole

July 17, 2014 by Bethany And Rachel Leave a Comment

You know when you are just thinking about random things and you just have a really good idea pop in your head? Well today was one of those days. I was trying to figure out what to do with the ridiculous amount of tomatoes in my kitchen along with the 1 random avocado hanging out in the fridge. I love salsa, and I absolutely adore guacamole (avocado, enough said) so why not combine them! The result is the most superb and spectacular mexican condiment that you have ever tasted! Along with the crunch of the peppers, this salsamole will stun you! Salsa and guacamole are a perfect match together, it was truly mean’t to be!

Salsamole

1 avocado, mashed
4 tomatoes, finely chopped
2 bell peppers (any color), finely chopped
1 Tbsp. lemon juice
salt and pepper

Combine all ingredients in a bowl. Mix well.
Enjoy!!!

Health Benefits

Fiber
Vitamins
Minerals
Antioxidants
100% clean
All- natural
No preservatives
No added sugar
Raw vegan
Vegan
Vegetarian
Paleo
Whole 30

raw

Raw Vegan Chocolate Gingerbread Cheesecake

Ingredients

Instructions

Like This Recipe? Pin For Later!

Check Out These Recipes!

Cookies n’ Cream Ice Cream (Paleo + Vegan!)

Ingredients

Instructions

Like This Recipe? Pin For Later!

You May Also Like These Recipes!

Questions of the day!

Mint Chocolate Chip No-Bake Cheesecake Bars

Mint Chocolate Chip No-Bake Cheesecake Bars {Vegan & Paleo }

Ingredients

Instructions

Like This Recipe? Pin For Later!

You May Also Like:

Sticky Bun No-Bake Vegan Cheesecake

Sticky Bun No-Bake Vegan Cheesecake

Ingredients

Instructions

Like This Recipe? Pin For Later!!!

You May Also Like These Recipes!

EASY Peanut Butter Nutella No Bake Energy Bites

Ingredients

Instructions

Like This Recipe? Pin for Later!

You May Also Like These Recipes

No Bake Chocolate Gingerbread Almond Butter Cups

Ingredients

Instructions

You may also like these recipes!

Don’t forget to pin for later!!!

Grapefruit Mint Salad with Corn

Easy Grapefruit Mint Salad with Corn

Ingredients

Instructions

Want more Tasty Salad Recipes???

Footer