The Healthiest Kid-Approved Snack!
Chocolate- Peanut Butter Larabar Dumplings
Larabars are my favorite go-to snack. They are all natural and only contain a few ingredients, and they fill me up really quickly. I wanted to be creative so I took the larabar to a whole new level, and turned it into a peanut butter and chocolate filled dumpling! So easy to make and so satisfying! Replace this as your afternoon pick-me-up or for a light satisfying dessert!
Chocolate-Peanut Butter Larabar Dumplings
Makes 2 dumplings
- 1 cashew cookie larabar
- 2 tsp. peanut butter
- 4 vegan chocolate chips
- Preheat oven to 350 degrees.
- Split larabar into 4 equal pieces. Using your fingers, press each piece into a flat circle.
- spread 1 tsp. of peanut butter on two circles and top with 2 chocolate chips. Place other two circles on top of filled ones.
- Press sides down of top and bottom circles so it makes a dumpling. Repeat with other dumpling.
- Bake for 10 minutes, or until golden.
- Enjoy!
Health Benefits
Larabar
- All natural ingredients
- Only two ingredients: cashews and dates
- No added sugar
- No artificial ingredients
- Rich in fiber
- Naturally sweet from dates
- Hearty protein from cashews
- healthy fats from cashew
- Gluten-free
- Dairy-free
- Soy-free
- Non-GMO
- Vegan
- Vegetarian
- Kosher
- 100% clean
Peanut Butter
- Protein
- No added sugar
- Healthy fats
Peanut Butter and Banana French Toast Roll-ups
I love french toast, it may be better than pancakes! I have made so many healthy pancake recipes that I decided it was time to try something different, french toast roll-ups! These babies have been going viral through Pinterest and other social media websites lately, but if course they are not healthy. My mission was to create the same lovely recipe, but clean it up a bit nutrition wise. The cinnamon-sugar is a key part in making this dish, so I added all natural unrefined cane sugar that I got from Karis Naturals! To make it even better, I added peanut butter and banana because who doesn’t love that combination?
Peanut Butter and Banana French Toast Roll-ups
Slices of bread are rolled thin, filled with peanut butter and banana, rolled up and dunk into egg mixture, then coated in a cinnamon sugar mixture. If you like french toast, you love these peanut butter banana french toast roll-ups even more!
Peanut Butter and Banana French Toast Roll-ups
Ingredients
- Makes 10
- 10 slices ezekiel bread/whole-grain bread
- 1/4 cup natural peanut butter
- 1 cup mashed banana about 2 large bananas
- 2 eggs or 1 egg and 1 egg white, beaten (or 2 flax eggs)
- 1/4 cup almond milk
- 1/2 tsp. vanilla extract
- 1 1/4 tsp. cinnamon
- 1/4 cup coconut sugar
Instructions
- Take crusts off of bread and roll each slice with a rolling pin until flat.
- Spread peanut butter on each slice then spoon on mashed banana. Roll the slices up and repeat for all.
- In a shallow bowl, combine eggs, almond milk, and vanilla. Mix well.
- In another bowl, mix the cinnamon and sugar together.
- Heat a skillet on medium-low heat with coated with cooking spray.
- Dunk rolls in egg mixture, then add to skillet, cooking them until golden them turning over to the other side. Repeat with remaining roll-ups.
- Once out of the skillet, immediately roll in cinnamon sugar mixture.
- Enjoy!
Health Benefits
- Protein
- Fiber
- Healthy fats
- Vitamins
- Minerals
- All-natural
- No preservatives
- No processed ingredients
- No refined sugar
- No artificial ingredients
- Gluten-free
- Dairy-free
- Vegetarian
- Vegan
- Low-glycemic
[Tweet “#healthy Peanut Butter and Banana French Toast Roll-ups for the win!”]
Clean Eating in College Made Easy!
I’m sure everyone doesn’t plan on putting on the freshman 15, it just sorta happens. You get stuck in a new environment with an all-you-can eat buffet of pizza ice cream and french fries. But don’t let that keep you from having a healthy diet, if you are well prepared, clean eating in college is super easy. Say good bye to the late night vending machine runs, all you need are a few food staples to keep you going strong.
Every year before I go to college I make a list of healthy foods I should get for breakfast, or if I need to miss a meal due to practice. Go to your nearest Costco or Sam’s Club to find everything you need in bulk.
My Staples
- Oatmeal ( 10 lb bag)
- 2 cases of unsweetened vanilla almond milk
- 2 HUGE jars of natural peanut butter
- 1 jar of unsalted mixed nuts
- 12 pack of canned tuna
- 12 pack canned black beans
- 2 bottles of organic agave nectar
- Pure Vanilla Extract
- Huge container of Ground Saigon Cinnamon
- Himalayan pink salt and Black Pepper
- Little bag of Dark Chocolate Chips
These Non-perishables are perfect for the whole year, I can ensure that I can eat clean throughout my whole college when I’m prepared with these foods. Now you may ask, what do I eat in college, well let me give you my general food diary.
Breakfast:
- 1/2 cup oatmeal cooked with 3/4 cup water, mixed with an apple, cinnamon, peanut butter, a few crushed nuts, spoonful of pumpkin, and maybe a few chocolate chips
This is the most perfect filling breakfast, since I have practice form 8-12, it keeps me full until the end of practice which is especially nice since I have a really fast metabolism, also, coffee is a no-no before practice, you can probably guess why.
Lunch:
I go to the dining hall for lunch, the food is just o.k at my school, nothing too special but they have some healthy options which are my go-to
- spinach salad with grilled chicken, carrots, onions, hummus, tomatoes, chickpeas, drizzle of balsamic vinegar
- either some roasted veggies, potatoes or quinoa
Snack:
I usually have a piece of fruit and some coffee in between classes, nothing too special
Dinner:
Pretty much the same as lunch, but a little more selection
- Grilled Fish
- Sweet Potato
- Roasted Veggies
Snack:
I always refuel my muscle with a pretty big snack every night, I always look forward to it
- 1/2 Plain greek yogurt, 1/4 cup cottage cheese (I love the texture) mixed with a drizzle of honey, about 1 tbsp of sunflower seeds, and 1 tbsp all natural Peanut Butter.
So that’s pretty much it, clean-eating in college is a lot easier than people think if you give a constant effort to fuel your body with the right foods. Also try to stay active if you aren’t a student-athlete, aim to work out at least 3-4 times a week! If you are anyone you know who have any questions or need any help about healthy eating, please email me at athleticavocado@gmail.com
Cinnamon Pumpkin Oatmeal Brûlée
This healthy Cinnamon Pumpkin Oatmeal Brûlée is a nice change from regular oatmeal and tastes like dessert for breakfast!!!
I always try to come up with different variations of my favorite meals, like oatmeal. While I love adding pumpkin to it, I wanted to take it up one notch by making it brûlée-styled. I was lucky enough to receive tons of amazing product sample of Karis Naturals, one of them being cane sugar. Not any kind of can sugar though, this stuff is unprocessed and all-natural, having almost the same health benefits of honey. It is totally unrefined, and one of the only ones of its kind marketed in the U.S. Such an amazing find, this can be replaced as refined sugar in recipes to give them a nutritional boost. I’m telling you, this stuff is amazing!
Click HERE to get your all-natural unrefined sugar!
(adapted from Taste of Home)Cinnamon Pumpkin Oatmeal Brûlée
Ingredients
Instructions
Health Benefits
- Fiber
- Protein
- Healthy fats
- Vitamins
- Minerals
- 100% clean
- No processed ingredients
- No refined sugars
- All-natural
- Vegan
- Vegetarian
- Gluten-free
- Dairy-free
Guilt-free Dessert for Breakfast:Gluten-free Strawberry Cheesecake Muffins
Who doesn’t love the creamy rich taste of cheesecake? Its one of the most classic and versatile desserts ever created, so many different flavors! The calories in cheesecake though, is not acceptable in a clean eating diet, which is why I made a version that is! Why not have cheesecake stuffed in a muffin for breakfast? It is clean as can be, with only 1 1/2 Tbsp. agave nectar for the whole recipe! Gluten-free hearty flour creates a bulk of fiber to keep you full for a while. And the strawberries and a beautiful taste when added to the cream cheese and muffins, not to mention loads of vitamins and fiber! So replace these as your dessert when you crave some cheesecake, They will satisfy your cravings without the added calories!
Gluten-free Strawberry Cheesecake muffins
Makes 16 Muffins
- 2 cups brown rice flour
- 2 cups oat flour
- 2 tsp. baking powder
- 1/2 tsp. cinnamon
- 1 cup apple sauce
- 2/3 cup mashed strawberries
- 1/2 cup almond milk
- 2 egg whites, beaten (or flax egg)
Filling
- 6 oz. fat free/vegan cream cheese, softened (could substitute greek/soy yogurt)
- 1/2 cup strawberries
- 2 Tbsp. agave nectar
- Preheat oven to 350 degrees.
- Combine flours, baking powder and cinnamon in a large bowl. Mix well and remaining ingredients, stirring well after each addition.
- Place ingredients for filling in a food processor. Blend for 15 seconds or until mixture is smooth.
- Add muffin liners to 16 slots on a muffin tin. Add 1 spoonful of batter on the bottom of each one. Then add a spoonful of cream cheese mixture. Add remaining flour mixture on top, then add remaining cream cheese mixture. Repeat for all muffins.
- Bake for about 30 minutes or until muffins are done.
- Enjoy!
Health Benefits
- Fiber
- Protein
- Vitamins
- Minerals
- All natural
- 100% clean
- Low glycemic
- No processed sugar
- No artificial ingredients
- Gluten-free
- Dairy-free
- Nut-free
- Vegan
- Vegetarian
Green Tea Pistachio Oat Scones
I Love any kind of pastry for breakfast! So good with a giant cup of coffee or tea. But of course I only eat the pastries that I make, because the store-bought ones are fat laden and full of empty calories. These ones though have all the good stuff in them, fiber to keep you full, protein and healthy fats to keep you energized and natural sugars to make you feel alert. There is also green tea to keep you awake with its high caffeine content! These are perfect dunked into your big’ ol cup a joe, or your breakfast tea blend! These babies are the perfect go to breakfast, pop one in the microwave and out the door you go!
Green Tea Pistachio Oat Scones
- 1 1/2 cup oats
- 1 cup oat flour
- 1 tsp. baking soda
- 1/4 cup pistachio meal (pistachios finely ground up)
- 1/2 cup apple sauce
- 1/2 cup green tea
- 1 1/2 Tbsp. agave nectar
- 1/4 tsp. cinnamon
- 1/4 tsp. vanilla
- 1 egg ( or flax egg)
- 1/4 cup golden raisins
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl. Mix ingredients together well, scraping the bottom of the pan each time.
- Place parchment paper on top of cooking sheet and spoon on batter into a large circle. Using a knife, cut circle into eighths. Bake for 30 minutes of until golden.
- Enjoy!
Health Benefits
- Fiber
- Protein
- Healthy fats
- Vitamins
- Minerals
- Antioxidants
- All natural
- 100% clean
- No preservatives
- No processed sugar
- Gluten-free
- Dairy-free
- Nut-free
- Whole-grains
- Low-glycemic
- Vegan
- Vegetarian
Chocolate Cream Larabar Cookie Cups
Yum!! Made with Larabars!
Heavenly Product Review: Halo Top Ice Cream!
Who doesn’t love ice cream?? Yeah Thats right every one does! But what some of us don’t love is that is does nothing for our bodies, its all empty calories besides the little bit of calcium hidden in it. Any ways, many of us eat more than a serving, some of us don’t even know what half a cup looks like ( you try to eye ball it, but it is less than you think). Not to fear though, because there is an ice cream you can feel good about eating, and you could eat the whole pint if you wanted too with feeling guilty.
Its called Halo Top Ice Cream and it is as heavenly as it sounds! With only 70-80 calories per serving and 7 grams of protein, its safe to say that this is the perfect ice cream.
Even if you eat the whole container, you are still only eating about 280-320 calories! Its so filling and taste EXACTLY like regular ice cream! So rich and creamy, you will think you are eating there full-fat, unhealthy kind! Try yours today! Click HERE to get yours!
Try it on top of our Microwavable Fudgey Brownie!
Two Quick Breads combined into Pancakes: Zucchini-Cornbread Pancakes
The Best Pancakes ever!
































